CHAMBER ANNOUNCES “BEST CUISINE” AWARDS FOR TASTE OF THE SEASON
HILTON HEAD ISLAND, SC November 30, 2015 – The 26th annual Taste of the Season, presented by the Hilton Head Island-Bluffton Chamber of Commerce on Friday, December 20th at the Country Club of Hilton Head, was well represented as over 27 chamber member area restaurants vied for the honors of “best cuisine.”
The People’s Choice votes for “best cuisine” have been tallied and the winners of this year’s Taste of the Season announced.
People’s Choice for “best cuisine” was Michael Anthony’s Cucina Italiana for Executive Chef Chris Johnson’s “Veal Agnolotti with Butter Sage Sauce.”
Runner-up went to Red Fish for Executive Chef Sean Bescos’ “Seared Chilean Sea Bass with Wild Mushroom & Piedmontese Ox Tail Ragout.” Best Decor was awarded to ELA’s Blu Water Grille.